{"id":435,"date":"2021-09-13T15:27:55","date_gmt":"2021-09-13T15:27:55","guid":{"rendered":"http:\/\/sigdoc.acm.org\/conference\/2021\/?p=435"},"modified":"2021-09-21T18:26:01","modified_gmt":"2021-09-21T18:26:01","slug":"baking-bread-with-domestic-technical-illustration-19th-21st-centuries-broadened-technical-communications-concepts-exemplified-through-the-inclusion-and-evaluation-of-cookery-technical-figures-aless","status":"publish","type":"post","link":"http:\/\/sigdoc.acm.org\/conference\/2021\/baking-bread-with-domestic-technical-illustration-19th-21st-centuries-broadened-technical-communications-concepts-exemplified-through-the-inclusion-and-evaluation-of-cookery-technical-figures-aless\/","title":{"rendered":"Baking Bread with Domestic Technical Illustration: 19th-21st Centuries Broadened Technical Communications Concepts Exemplified Through the Inclusion and Evaluation of Cookery Technical Figures"},"content":{"rendered":"